American Wheat Ale - Beer Recipe - Brewer's Friend

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American Wheat Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 24th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 53.3%
1.50 kg Belgian - Wheat1.5 kg Wheat $ 0.00 / kg
$ 0.00 		38 1.8 40%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 27 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9 Boil 60 min 20.06 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.5 Boil 15 min 5.53 13.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil 15 min 6.63 13.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.9 26.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9 Boil 1 min 1.15 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5.50 ml Phosphoric acid - 75% Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
Fly Sparge 70 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 26.7
Mash volume with grains (equipment estimates 30.2 L) 29.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 26.7  
Equipment Profile Used: System Default
"American Wheat Ale" American Pale Ale beer recipe by Arjan. BIAB, ABV 5.55%, IBU 34.27, SRM 5.31, Fermentables: (Barke Pilsner Malt, Wheat, CaraAmber) Hops: (Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid - 75%)
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  • Last Updated: 2023-10-24 11:39 UTC