tatich red
185 calories
19.1 g
330 ml
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
|
65 °C |
-- |
-- |
14.6 L |
|
|
72 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 18.7 L)
|
17 |
Mash volume with grains (equipment estimates 18.7 L)
|
20.9 |
Grain absorption losses (steeping)
|
-6 |
Pre boil volume (equipment estimates 12.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil volume
|
7 |
Top off amount
|
14 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
31
|
Equipment Profile Used: |
System Default |
"tatich red" No Profile Selected beer recipe by todes. Extract, ABV 5.89%, IBU 0, SRM 20.21, Fermentables: (Maris Otter Pale, German - Melanoidin, Pale 2-Row, Flaked Oats, White Wheat, Roasted Barley, CaraRed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-24 13:35 UTC