Lil' Saison - Beer Recipe - Brewer's Friend

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Lil' Saison

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 24th 2020
1.047
1.011
4.8%
13.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 72.1%
2.50 lb American - Vienna2.5 lb Vienna 35 4 4.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 9%
2.50 lb German - Spelt Malt2.5 lb Spelt Malt 37 2 4.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 4.5%
3 lb Briess - Dextrose3 lb Dextrose 45.5 1 5.4%
55.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Domestic Hallertau2.7 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 6.81 25.2%
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Boil 30 min 5.3 37.4%
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Boil 5 min 1.37 37.4%
10.70 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 gal Strike 155 °F 148 °F 60 min
20 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.65 gal (142.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.65 gal (94.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.17 gal (108.68 qt). Suggest reducing strike water volume to 7.8 gal (31.2 qt) and adding 15.17 gal (60.68 qt) sparge/top-off. 22.97 91.9  
Strike water volume at mash thickness of 1.75 qt/lb 22.97 91.9  
Mash volume with grains 27.17 108.7  
Grain absorption losses -6.56 -26.3  
Remaining sparge water volume (equipment estimates 19.27 g | 77.1 qt) 20.12 80.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 35.65 g | 142.6 qt) 36.5 146  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 43.09 172.4
Equipment Profile Used: System Default
"Lil' Saison" No Profile Selected beer recipe by Brewer #320996. All Grain, ABV 4.78%, IBU 13.49, SRM 3.8, Fermentables: (Pilsner, Vienna, White Wheat, Spelt Malt, Munich - Light 10L, Dextrose) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2020-04-24 13:32 UTC