Best Bitter V1 - Beer Recipe - Brewer's Friend

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Best Bitter V1

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 24th 2020
1.046
1.010
4.7%
28.8
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g United Kingdom - Maris Otter Pale680 g Maris Otter Pale 38 3.75 91.9%
30 g Belgian - Biscuit30 g Biscuit 35 23 4.1%
30 g United Kingdom - Crystal 15L30 g Crystal 15L 34 15 4.1%
740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Target2.8 g Target Hops Pellet 11.5 Boil 60 min 27.5 65.1%
1.50 g East Kent Goldings1.5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.28 34.9%
4.30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3.25 Tsp
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.1 oz       Temp: 70 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.57 gal BIAB - Add all strike water to grains in kettle Strike 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.96 g | 11.8 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 2.58 10.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Best Bitter V1" Best Bitter beer recipe by PatGP. BIAB, ABV 4.7%, IBU 28.77, SRM 6.28, Fermentables: (Maris Otter Pale, Biscuit, Crystal 15L) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 20:29 UTC