Juicy in the Sky - Beer Recipe - Brewer's Friend

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Juicy in the Sky

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.558 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday April 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 75%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.4%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 8.77 2.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 First Wort 0 min 12.52 2.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 11.36 2.4%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.56 12.2%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 8.33 12.2%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 11.12 12.2%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 12.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 12.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 2 days 12.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 9.8%
20.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 gal Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates -6.55 g | -26.2 qt) 4.23 16.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 10.78 43.1  
Going into fermentor 12 48  
Total: 13.53 54.1
Equipment Profile Used: System Default
"Juicy in the Sky" Specialty IPA: New England IPA beer recipe by Mikerobrewer. All Grain, ABV 6.67%, IBU 56.66, SRM 4.82, Fermentables: (Pilsner, White Wheat, Flaked Oats, Canadian - Honey Malt) Hops: (Citra, El Dorado, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 18:10 UTC