Málnás Búzasör - Beer Recipe - Brewer's Friend

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Málnás Búzasör

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 24th 2020
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1.052
1.012
5.2%
15.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Lager1.4 kg Lager 38 1.4 53.8%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 46.2%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 7 Boil 70 min 15.63 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Cherry/Raspberry Flavor Other 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 21.1
Mash volume with grains (equipment estimates 22.5 L) 22.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 17.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.6
Top off amount 0.4
Volume into fermentor 11
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Főerjedés: 22 °C

Utóerjedés: 2 hét 12 °C

Málna/Meggy: 2 nap elteltével, nagyjából 1 hétre

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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 22:15 UTC