Gal-Az - Beer Recipe - Brewer's Friend

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Gal-Az

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday April 24th 2020
1.043
1.007
4.7%
49.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 50%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galena2 g Galena Hops Pellet 13 Boil 70 min 5.14 2.5%
2 g Galena2 g Galena Hops Pellet 13 Boil 20 min 3.01 2.5%
2 g Azacca2 g Azacca Hops Pellet 15 Boil 20 min 3.47 2.5%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 15 min 7.12 6.3%
5 g Galena5 g Galena Hops Pellet 13 Boil 15 min 6.17 6.3%
7 g Azacca7 g Azacca Hops Pellet 15 Boil 10 min 7.28 8.8%
7 g Galena7 g Galena Hops Pellet 13 Boil 10 min 6.31 8.8%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 5.72 12.5%
10 g Galena10 g Galena Hops Pellet 13 Boil 5 min 4.96 12.5%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 0 min 18.8%
15 g Galena15 g Galena Hops Pellet 13 Boil 0 min 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 55 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 21.5
Mash volume with grains (equipment estimates 23.5 L) 23.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 17.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.6
Top off amount 4.4
Volume into fermentor 15
Total: 21.5  
Equipment Profile Used: System Default
"Gal-Az" American IPA beer recipe by Brewer #320992. BIAB, ABV 4.67%, IBU 49.18, SRM 4.24, Fermentables: (Pale Ale, Pale Wheat) Hops: (Galena, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 10:39 UTC