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Hazy clone

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday April 24th 2020
1.062
1.016
6.0%
19.6
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 kg Crisp Malting - Pale Ale1.26 kg Pale Ale 38 3.3 81.8%
180 g Finland - Vienna Malt180 g Vienna Malt 36 3 11.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 6.5%
1,540 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 9.17 13.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 10.42 13.2%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop Day 2 5.3%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop Day 2 15.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 15.8%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop Day 2 5.3%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop Day 2 15.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 15.8%
76 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
28429
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10 L) 8.9
Mash volume with grains (equipment estimates 11 L) 10
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.5 L) 6.5
Boil off losses -1.4
Post boil Volume 6.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 6
Total: 8.9  
Equipment Profile Used: System Default
 
Notes

Balter Hazy clone?

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  • Last Updated: 2021-09-11 10:26 UTC