West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6.125 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday April 24th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 21.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.3 Boil 60 min 28.91 15.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.3 Boil 15 min 14.35 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Aroma 1 min 1 12.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.75 Aroma 1 min 1.33 12.2%
1.90 oz Cascade1.9 oz Cascade Hops Pellet 7.3 Dry Hop 0 days 23.2%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 9.75 Dry Hop 0 days 10.73 22%
8.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike 168 °F 156 °F 70 min
Circulate 5 quarts Vorlauf 152 °F -- --
10 qt Batch Sparge 185 °F 160 °F 15 min
Circulate 5 quarts Vorlauf 160 °F -- --
10 qt Fly Sparge 190 °F 160 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.25 33  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.33 g | 25.3 qt) 6.13 24.5  
Estimated amount in fermentor 6.13 24.5  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Brewed 5/29/2020
Racked - ?
Kegged - 6/21/2020

Beginng Gravity - 1.060
Rack Gravity - ?
Terminal Gravity = 1.012

6.30 ABV

Absorrption .4 qt/lb

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  • Last Updated: 2021-03-06 13:28 UTC