Sunnyside Pacific Ale - Beer Recipe - Brewer's Friend

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Sunnyside Pacific Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 24th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pilsner2.6 kg Pilsner 36 1.5 52%
1.30 kg BA Malt - Wheat Malt1.3 kg Wheat Malt 38 2 26%
1 kg Joe White - Pale Malt1 kg Pale Malt 36.8 1.9 20%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 8.27 4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 8.21 8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 15 min 0.82 16%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 15 min 4.03 16%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 36%
25 g saaz25 g saaz Hops Pellet 3.5 Dry Hop 6 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.64 g Epsom Salt Water Agt Mash 0 min.
10.18 g Gypsum Water Agt Mash 0 min.
0.47 g Epsom Salt Water Agt Sparge 0 min.
7.42 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ambergate, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 15 237 345 4 85.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 7.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 3
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Sunnyside Pacific Ale" Blonde Ale beer recipe by owenanderton@hotmail.com. All Grain, ABV 4.74%, IBU 21.33, SRM 4.07, Fermentables: (Pilsner, Wheat Malt, Pale Malt, Caramel / Crystal 40L) Hops: (Galaxy, Saaz, saaz) Other: (Whirlfloc, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 06:14 UTC