Essex Blonde - Beer Recipe - Brewer's Friend

Essex Blonde

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Molloy
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday April 24th 2020

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	97.8%
0.10 kg	Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt	33	61	2.2%
4.50 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.40 kg

United Kingdom - Maris Otter Pale

3.75

97.8%

0.10 kg

Thomas Fawcett - Crystal Malt

2.2%

4.50 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	14.5	Boil at 100 °C	60 min	36.72	25%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Boil at 100 °C	10 min	12.39	37.5%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Whirlpool at 95 °C	0 min	3.89	37.5%
80 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Admiral

Pellet

14.5

Boil at 100 °C

60 min

36.72

25%

30 g

Brewer's Gold

Pellet

Boil at 100 °C

10 min

12.39

37.5%

30 g

Brewer's Gold

Pellet

Whirlpool at 95 °C

0 min

3.89

37.5%

80 g / £ 0.00

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	36.72	25%
60 g	Brewer's Gold (Pellet) 60 g Brewer's Gold (Pellet) Hops	16.28	75%
80 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	67 °C	60 min
18 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Strike

67 °C

60 min

18 L

Sparge

75 °C

10 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.5
Mash volume with grains (equipment estimates 16.3 L)	16.5
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 22.9 L)	31.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31 L)	39.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	25
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	0.2
Going into fermentor	25
Total:	44.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

13.5

Mash volume with grains (equipment estimates 16.3 L)

16.5

Grain absorption losses

-4.5

Remaining sparge water volume (equipment estimates 22.9 L)

31.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31 L)

39.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

0.2

Going into fermentor

Total:

44.6

Equipment Profile Used:

System Default