Q #2 - Beer Recipe - Brewer's Friend

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Q #2

364 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 364 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 24th 2020
1.121
0.997
15.8%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Raspberry, red600 g Raspberry, red 2.3 0 18.1%
800 g Raspberry, red800 g Raspberry, red - (late fermenter addition) 2.3 0 24.2%
1.50 kg Honey1.5 kg Honey 35 2 45.3%
410 g Grapefruit410 g Grapefruit 2.75 0 12.4%
3,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 7 days 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 3.9 L) 3.8
Boil off losses -0.1
Post boil volume (equipment estimates 3.7 L) 3.8
Estimated amount in fermentor 3.8
Total: 2.6  
Equipment Profile Used: System Default
"Q #2" Other Fruit Melomel beer recipe by Brewer #320977. All Grain, ABV 15.82%, IBU 0, SRM 5.44, Fermentables: (Raspberry, red, Honey, Grapefruit) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 10:08 UTC