36 - Belgian Saison-Farmhouse Ale - Beer Recipe - Brewer's Friend

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36 - Belgian Saison-Farmhouse Ale

193 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday April 24th 2020
1.064
1.006
7.6%
37.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 72.7%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 9.1%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 9.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Boil 60 min 12.29 25%
30 g Mosaic30 g Mosaic Hops Pellet 11.1 Boil 15 min 10.92 37.5%
30 g Magnum30 g Magnum Hops Pellet 14.7 Boil 15 min 14.46 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 3.7 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.7 L) 1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 17  
Equipment Profile Used: System Default
"36 - Belgian Saison-Farmhouse Ale" Belgian Pale Ale beer recipe by Catbeers. All Grain, ABV 7.61%, IBU 37.67, SRM 10.75, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, White, CaraBohemian, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mandarina Bavaria, Mosaic, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 18:25 UTC