Easy Crystal Corona Ale MKIII. - Beer Recipe - Brewer's Friend

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Easy Crystal Corona Ale MKIII.

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Post Boil Size: 25.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Vosko Martin
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday April 24th 2020
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.048
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4.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Simpsons - Best Pale Ale1.6 kg Best Pale Ale 37.5 2 35.6%
2.60 kg German - Bohemian Pilsner2.6 kg Bohemian Pilsner 38 1.9 57.8%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Zatec60 g Zatec Hops Pellet 4 Boil 75 min 27.16 75%
20 g Barth-Haas - Agnus20 g Agnus Hops Pellet 11.5 Boil 10 min 9.03 25%
80 g / $ 0.00
 
Yeast
Gozdawa - Pure Ale Yeast 7
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.04 bar       Temp: 15 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 50 °C 50 °C 30 min
Temperature 50 °C 63 °C 13 min
Infusion 63 °C 63 °C 40 min
Temperature 63 °C 71 °C 8 min
Infusion 71 °C 71 °C 30 min
Temperature 71 °C 78 °C 7 min
12 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17.1
Mash volume with grains 20.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 33.7  
Equipment Profile Used: System Default
"Easy Crystal Corona Ale MKIII." Blonde Ale beer recipe by Vosko Martin. All Grain, ABV 4.79%, IBU 36.19, SRM 3.67, Fermentables: (Best Pale Ale, Bohemian Pilsner, Munich - Light 10L) Hops: (Zatec, Agnus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 21:54 UTC
  • Snapshot Created: 2020-04-24 08:51 UTC