11. Pear Saison
156 calories
10.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
35 min |
22.92 |
50% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
13 days |
|
25% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
22.92 |
50% |
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
0 |
50% |
200 g
/ $ 0.00
|
Target Water Profile
Home
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains (equipment estimates 16.3 L)
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
2.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
2 |
Going into fermentor
|
24 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"11. Pear Saison" Saison beer recipe by robert katt. All Grain, ABV 6.26%, IBU 22.92, SRM 3.34, Fermentables: (Pilsen, Spelt Malt, Flaked Oats, Pear) Hops: (Citra, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 11:34 UTC