Isolation Pale Ale - Beer Recipe - Brewer's Friend

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Isolation Pale Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/f66/bee-cave-brewery-h
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 24th 2020
1.055
1.015
5.2%
45.7
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 74.1%
0.28 lb American - Munich - Light 10L0.28 lb Munich - Light 10L 33 10 13%
0.28 lb American - Victory0.28 lb Victory 34 28 13%
2.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 31.14 40%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 12.89 40%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 Boil 5 min 1.67 20%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 36.75 psi       Temp: 50 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal btwn 144-152 Infusion -- 150 °F 60 min
1.5 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.68 2.7  
Mash volume with grains 0.85 3.4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Isolation Pale Ale" American Pale Ale beer recipe by http://www.homebrewtalk.com/f66/bee-cave-brewery-h. All Grain, ABV 5.17%, IBU 45.69, SRM 8.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Chinook, Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-04-25 05:09 UTC