All Together - Beer Recipe - Brewer's Friend

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All Together

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday April 24th 2020
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 70.5%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.3%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 26.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 9.53 1.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 20 °C 10 min 14.2%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Whirlpool at 20 °C 10 min 10%
82 g Mosaic82 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 14 days 29.2%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop at 20 °C 14 days 14.9%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop at 20 °C 14 days 14.9%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 14 days 14.9%
281 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- 68 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 22 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by DasBeef. All Grain, ABV 6.39%, IBU 9.53, SRM 4.56, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 08:03 UTC