Mango Banger - Beer Recipe - Brewer's Friend

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Mango Banger

316 calories 30.6 g .5 L
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 316 calories (Per .5L)
Carbs: 30.6 g (Per .5L)
Created: Friday April 24th 2020
1.068
1.015
7.0%
75.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dry Malt Extract - Munich1.2 kg Dry Malt Extract - Munich 42 8 44.4%
500 g Mango500 g Mango - (late fermenter addition) 4.95 0 18.5%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.89 23.1%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 30 min 57.56 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.32 23.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 30g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.8 L) 5.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 11.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 7
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

A mango IPA thing

02-07-2020 - This tastes pretty bloody good now. It was leg day today at the gym though...

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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 07:39 UTC