Frasses APA 2.0 - Beer Recipe - Brewer's Friend

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Frasses APA 2.0

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 260 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 94% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday April 24th 2020
1.067
1.013
7.1%
71.9
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg Weyermann - Pilsner56 kg Pilsner 36 1.5 90.3%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 4.8%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.8%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.6 Boil 60 min 2.33 1.1%
40 g Cascade40 g Cascade Hops Pellet 3.8 Boil 60 min 1.41 2.2%
40 g Magnum40 g Magnum Hops Pellet 12.6 Boil 45 min 4.63 2.2%
40 g Cascade40 g Cascade Hops Pellet 3.8 Boil 45 min 1.4 2.2%
80 g Magnum80 g Magnum Hops Pellet 12.6 Boil 30 min 9.14 4.3%
80 g Cascade80 g Cascade Hops Pellet 3.8 Boil 30 min 2.76 4.3%
150 g Citra150 g Citra Hops Pellet 11 Boil 15 min 14.61 8.1%
300 g Cascade300 g Cascade Hops Pellet 3.8 Boil 15 min 10.1 16.2%
200 g Citra200 g Citra Hops Pellet 11 Boil 5 min 18.98 10.8%
200 g Cascade200 g Cascade Hops Pellet 3.8 Boil 5 min 6.56 10.8%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 21.6%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 16.2%
1,850 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.25 bar       Temp: 12 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 73 °C 66 °C 60 min
150 L Sparge 78 °C -- 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 274.3 L. Suggest reducing initial water volume to 45.4 L and adding 228.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing initial water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 274.3 L) 270
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil volume (equipment estimates 255.7 L) 260
Estimated amount in fermentor 260
Total: 332.9  
Equipment Profile Used: System Default
"Frasses APA 2.0" American IPA beer recipe by Frasse. All Grain, ABV 7.12%, IBU 71.9, SRM 3.24, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Magnum, Cascade, Citra, Mosaic)
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  • Last Updated: 2020-05-24 07:30 UTC