Midnight Pale Ale - Beer Recipe - Brewer's Friend

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Midnight Pale Ale

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 24th 2020
1.049
1.010
5.1%
28.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 45.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 15.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 30.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Joe White - Wheat Malt0.15 kg Wheat Malt 37.3 2.15 4.5%
0.15 kg Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Azacca24 g Azacca Hops Pellet 15 Boil 60 min 24.44 40%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 4.04 20%
24 g Midnight24 g Midnight Hops Pellet 14 Dry Hop 0 days 40%
60 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.8 L) 7.3
Mash volume with grains (equipment estimates 9.8 L) 7.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 11.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 15.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
"Midnight Pale Ale" American Pale Ale beer recipe by MilledUp. Extract, ABV 5.09%, IBU 28.48, SRM 7.22, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Wheat Malt, Dark Crystal Malt) Hops: (Azacca, Centennial, Midnight)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 01:17 UTC