Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 6% | |
2 lb | Munich - Light 10L | 33 | 10 | 16% | |
0.25 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
1 lb | Honey Malt | 37 | 25 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 21.05 | 60% | |
1 oz | Glacier | Pellet | 4.1 | Boil | 5 min | 1.64 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.44 qt/lb | 4.5 | 18 |
Mash volume with grains (equipment estimates 1.3 g | 5.2 qt) | 5.5 | 22 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume | 0.21 | 0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 2.9 | 11.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 1.3 | 5.2 |
Top off amount | 4.2 | 16.8 |
Going into fermentor | 5.5 | 22 |
Total: | 4.71 | 18.9 |
Equipment Profile Used: | System Default |