YAPAS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

YAPAS

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 24th 2020
1.061
1.015
6.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.18 kg American - Pale 2-Row10.18 kg Pale 2-Row 37 1.8 75%
4 kg American - Buckwheat Malt - Gluten Free4 kg Buckwheat Malt - Gluten Free 25 2 20%
0.76 kg American - Carapils (Dextrine Malt)0.76 kg Carapils (Dextrine Malt) 33 1.8 5%
14.94 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.39 L. Suggest reducing strike water volume to 35.54 L and adding 18.99 L sparge/top-off. 54.5
Strike water volume at mash thickness of 3.7 L/kg 54.5
Mash volume with grains 64.4
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 17 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 54
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
"YAPAS" Specialty IPA: New England IPA beer recipe by Brewer #325198. All Grain, ABV 6.02%, IBU 0, SRM 4.26, Fermentables: (Pale 2-Row, Buckwheat Malt - Gluten Free, Carapils (Dextrine Malt))
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 03:47 UTC