Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.493 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday April 24th 2020

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	66.7%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	20%
2 lb	Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat	35	1.5	6.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.7%
30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

American - Pale 2-Row

1.8

66.7%

6 lb

United Kingdom - Maris Otter Pale

3.75

20%

2 lb

Briess - Brewers Torrified Wheat

1.5

6.7%

2 lb

Flaked Oats

2.2

6.7%

30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	2.5	9.1%
10 oz	Falconer's Flight10 oz Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		90.9%
11 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Falconer's Flight

Pellet

Boil

60 min

2.5

9.1%

10 oz

Falconer's Flight

Pellet

Dry Hop

0 days

90.9%

11 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
11 oz	Falconer's Flight (Pellet)		2.5	100%
11 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

10.5 gal

Strike

164 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.	11.25	45
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7 g). Reduce mash thickness to 0.92 qt/lb or increase pre-boil volume to 7.25 g.
Strike water volume at mash thickness of 1.5 qt/lb	11.25	45
Mash volume with grains (equipment estimates 2.15 g \| 8.6 qt)	13.65	54.6
Grain absorption losses	-3.75	-15
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.04 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	1.5	6
Top off amount	11.5	46
Going into fermentor	13	52
Total:	7	28
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.

11.25

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7 g). Reduce mash thickness to 0.92 qt/lb or increase pre-boil volume to 7.25 g.

Strike water volume at mash thickness of 1.5 qt/lb

11.25

Mash volume with grains (equipment estimates 2.15 g | 8.6 qt)

13.65

54.6

Grain absorption losses

-3.75

-15

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.04 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

1.5

Top off amount

11.5

Going into fermentor

Total:

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe