Maize XPA - Beer Recipe - Brewer's Friend

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Maize XPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 24th 2020
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OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 37

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Gladfield - Wheat Malt0.8 kg Wheat Malt 38.8 2.13 15.7%
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 74.5%
0.50 kg Gladfield - Gladfield - Maize Malt0.5 kg Gladfield - Maize Malt 33 1.3 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 23.3 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.65 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 30 min 7.74 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 85 °C 30 min 9 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Otford 09/09/19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 5 10 50 240 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.5
Mash volume with grains (equipment estimates 35.8 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Maize XPA" American Pale Ale beer recipe by coloneldom. BIAB, ABV 6.01%, IBU 44.69, SRM 3.75, Fermentables: (Wheat Malt, Pilsner, Gladfield - Maize Malt) Hops: (Cascade, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 01:56 UTC