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158 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 24th 2020
1.051
1.015
4.6%
17.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Coopers - Lager kit0.1 kg Lager kit 35 4 2%
0.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 81.6%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 10.2%
0.30 kg Canadian - Munich Light0.3 kg Munich Light 34 10 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Cascade0.03 kg Cascade Hops Lupulin Pellet 7 Boil 60 min 17.51 100%
0.03 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
10 Kilograms
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10.6 2 5.4 2.6 2 30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 74 °C 69 °C 90 min
20 L Sparge 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 16.1
Mash volume with grains (equipment estimates 16.3 L) 19.3
Grain absorption losses (steeping) -4.8
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.2  
Equipment Profile Used: System Default
"aaaa" American Light Lager beer recipe by Federampini. Extract, ABV 4.62%, IBU 17.51, SRM 7.37, Fermentables: (Lager kit) Steeping Grains: (Pilsner, Caramel / Crystal 30L, Munich Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 02:41 UTC