ALE HAVE WHATS LEFT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ALE HAVE WHATS LEFT

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: LITTLE SHED BREWING
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday April 24th 2020
1.042
1.008
4.5%
29.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit - (late fermenter addition) 35 4 53.1%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 - (late fermenter addition) 45 6 31.3%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light 44.6 4 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 First Wort 40 min 24.84 50%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 40 min 4.28 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 21 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 100 °C 100 °C 40 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.6 L) 5.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.9 L) 6
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 19.1
Going into fermentor 25
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

actual og at room temp 1063 ???

Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 03:09 UTC