Very Berry Kettle Sour - Beer Recipe - Brewer's Friend

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Very Berry Kettle Sour

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday April 24th 2020
1.074
1.018
7.3%
11.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 60.4%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 37.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.2 Boil 60 min 11.91 100%
0.25 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Very Berry Kettle Sour" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 7.26%, IBU 11.91, SRM 4.54, Fermentables: (Pilsner, Wheat Malt, White, Rice Hulls) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 02:15 UTC