Columbus, Equinox, and Cascade WC pale ale - Beer Recipe - Brewer's Friend

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Columbus, Equinox, and Cascade WC pale ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 24th 2020
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pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

1.054
1.015
5.1%
55.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 33.49 14.3%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 0 min 5.82 14.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 170 °F 0 min 6.13 14.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 0 days 10.21 14.3%
2 oz Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 0 days 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.39 g | 5.5 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.29 g | 1.2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Columbus, Equinox, and Cascade WC pale ale" No Profile Selected beer recipe by Mbanyas. All Grain, ABV 5.12%, IBU 55.66, SRM 5.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Rice Hulls, Wheat) Hops: (Columbus (15 AA), Ekuanot (14.25 AA), Cascade)
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  • Last Updated: 2021-09-09 20:02 UTC