El COVID 19 IPA - Beer Recipe - Brewer's Friend

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El COVID 19 IPA

169 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 24th 2020
1.052
1.008
5.8%
22.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Briess - LME Pale Ale2.6 kg LME Pale Ale 34.5 6 67.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 13%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 13%
250 g Briess - Carapils Malt250 g Carapils Malt 34.5 1.5 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.5 Boil 45 min 14.91 50%
14 g Amarillo14 g Amarillo Hops Pellet 8.5 Boil 30 min 6.24 25%
14 g Amarillo14 g Amarillo Hops Pellet 8.5 Boil 5 min 1.62 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.63 g | 10.5 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.8 7.2  
Top off amount 3.7 14.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"El COVID 19 IPA" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.75%, IBU 22.76, SRM 11.05, Fermentables: (LME Pale Ale, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 01:19 UTC