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Awesome Recipe

242 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 24th 2020
1.073
1.017
7.4%
0.0
35.2
5.2
44.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 4.00 / lb
$ 40.00 		38 3.75 47.6%
3 lb Viking - Finland - Cookie3 lb Finland - Cookie 37 25.4 14.3%
1 lb base malt1 lb base malt $ 1.00 / lb
$ 1.00 		2 2 4.8%
1 lb Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II 32.2 430 4.8%
1 lb Honey1 lb Honey 1 2 4.8%
5 lb American - testing55 lb testing5 3 1 23.8%
21 lbs / $ 41.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 37.5%
1 oz Lemondrop1 oz Lemondrop Hops $ 1.00 / oz
$ 1.00 		Pellet 6 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Boil 0 min 12.5%
8 oz / $ 2.00
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Kilograms
Cost:
$ 1.00 / kg
$ 1.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.76 g | 31 qt) 7.46 29.8  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 8.58 34.3  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.96 31.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. Partial Mash, ABV 7.41%, IBU 0, SRM 35.24, Fermentables: ( Maris Otter Pale, Finland - Cookie, base malt, German - Carafa Special Type II, Honey, testing5) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 16:51 UTC