Mild Oscura Cuarentena 2020 - Beer Recipe - Brewer's Friend

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Mild Oscura Cuarentena 2020

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday April 24th 2020
1.036
1.010
3.5%
10.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 18.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.42 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 30 30 50 26 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 69 °C 80 min
30 L Sparge 70 °C 69 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.3
Mash volume with grains 20.8
Grain absorption losses -5.4
Remaining sparge water volume 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28.3 L) 27
Estimated amount in fermentor 27
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

pH macerado: 5.6

OG: 1.036
pH: 6.1

--------------

Volumen final: 20 litros.

FG: 1.007
pH: 4.5

ABV: 3.8%

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  • Last Updated: 2020-05-12 00:55 UTC