Jeff's New England Pale Ale - Beer Recipe - Brewer's Friend

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Jeff's New England Pale Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 24th 2020
1.061
1.011
6.6%
63.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 6.6%
10 oz American - Victory10 oz Victory 34 28 6.6%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.6%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 21.5 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 33.76 14.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Aroma 10 min 8.58 14.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop 6 days 14.3%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 21.4%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 21.4%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.2 24.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.9 11.6  
Top off amount 1.1 4.4  
Volume into fermentor 4 16  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Jeff's New England Pale Ale" American Pale Ale beer recipe by Brewer #141397. BIAB, ABV 6.6%, IBU 63.83, SRM 7.1, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Victory, White Wheat) Hops: (Falconer's Flight, El Dorado, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 21:57 UTC