7 de Paus - Beer Recipe - Brewer's Friend

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7 de Paus

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: FELD
No Chill: 10 minute extended hop boil time
Hop Utilization: 89%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 23rd 2020
1.066
1.012
7.0%
72.5
36.0
n/a
156.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 12.60 / kg
$ 12.60 		37.7 2.2 18.2%
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale $ 11.80 / kg
$ 41.30 		38.1 2.81 63.6%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate - (late mash tun addition) $ 20.22 / kg
$ 10.11 		34.5 337.82 9.1%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III $ 15.60 / kg
$ 7.80 		34.5 63 9.1%
5.50 kg / $ 71.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops $ 0.20 / g
$ 5.11 		Pellet 13 Boil 30 min 41.13 16.7%
10 g Barth-Haas - Cascade (5.75 AA)10 g Barth-Haas - Cascade (5.75 AA) Hops $ 0.24 / g
$ 2.40 		Pellet 5.75 Boil 10 min 3.14 6.7%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops $ 0.20 / g
$ 5.11 		Pellet 13 Boil 10 min 17.78 16.7%
20 g Mosaic20 g Mosaic Hops $ 0.50 / g
$ 10.05 		Pellet 12.5 Boil 0 min 8.74 13.3%
10 g Barth-Haas - Cascade (5.75 AA)10 g Barth-Haas - Cascade (5.75 AA) Hops $ 0.24 / g
$ 2.40 		Pellet 5.75 Whirlpool 0 min 1.69 6.7%
30 g Barth-Haas - Cascade (5.75 AA)30 g Barth-Haas - Cascade (5.75 AA) Hops $ 0.24 / g
$ 7.20 		Pellet 5.75 Dry Hop 5 days 20%
30 g Mosaic30 g Mosaic Hops $ 0.50 / g
$ 15.07 		Pellet 12.5 Dry Hop 5 days 20%
150 g / $ 47.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 18.74 / each
$ 37.48
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 37.48 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 27.5
Mash volume with grains (equipment estimates 32.9 L) 30.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17.1 L) 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.1 L) 17
Total: 27.5  
Equipment Profile Used: System Default
"7 de Paus" Specialty IPA: Black IPA beer recipe by FELD. BIAB, ABV 6.99%, IBU 72.49, SRM 35.99, Fermentables: (BEST Wheat Malt, BEST Pale ale, BEST Chocolate, BEST Caramel Munich III) Hops: (Chinook (13 AA), Barth-Haas - Cascade (5.75 AA), Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-05-07 21:44 UTC