Streaker II
184 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
90 min |
20.91 |
44.4% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
3 min |
1.22 |
22.2% |
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
27.8% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
5.6% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Lemondrop (Pellet) 5.9999999862754 oz Lemondrop (Pellet) Hops |
|
22.13 |
66.6% |
2.50 oz |
Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
|
|
27.8% |
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
|
5.6% |
9 oz
/ $ 0.00
|
Target Water Profile
Redwood Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 gal |
|
Infusion |
-- |
133 °F |
15 min |
22 gal |
|
Infusion |
-- |
148 °F |
60 min |
22 gal |
|
Infusion |
-- |
158 °F |
15 min |
12 gal |
|
Strike |
168 °F |
168 °F |
-- |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.59 gal (102.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.59 gal (54.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 26.91 gal (107.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 14.91 gal (59.64 qt) sparge/top-off.
|
22.75 |
91
|
Strike water volume at mash thickness of 1.75 qt/lb
|
22.75 |
91
|
Mash volume with grains
|
26.91 |
107.6
|
Grain absorption losses
|
-6.5 |
-26
|
Remaining sparge water volume (equipment estimates 9.59 g | 38.4 qt)
|
9 |
36
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 25.59 g | 102.4 qt)
|
25 |
100
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
23 |
92
|
Going into fermentor
|
23 |
92
|
Total:
|
31.75
|
127
|
Equipment Profile Used: |
System Default |
"Streaker II" German Pilsner (Pils) beer recipe by SAFB. All Grain, ABV 5.8%, IBU 22.13, SRM 3.34, Fermentables: (Pilsner, Flaked Rice, Pale 2-Row) Hops: (Lemondrop, Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-12 16:25 UTC