Tweaked All Together - Beer Recipe - Brewer's Friend

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Tweaked All Together

13127 calories 1371 g 20 qt
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 13127 calories (Per 20qt)
Carbs: 1371 g (Per 20qt)
Created: Thursday April 23rd 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 81.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 12.7 Boil 60 min 18.7 3.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Whirlpool 0 min 16.68 14.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 13 Whirlpool 0 min 8.85 7.4%
2 oz citra2 oz citra Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 14.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 10.5 Dry Hop (High Krausen) 0 days 29.6%
2 oz citra2 oz citra Hops Pellet 12.7 Dry Hop 0 days 14.8%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 13 Dry Hop 0 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 162 °F 152 °F 60 min
3.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Tweaked All Together" Specialty IPA: New England IPA beer recipe by Blanch040. All Grain, ABV 7.2%, IBU 44.23, SRM 4.78, Fermentables: (Brewers Malt 2-Row, Flaked Oats) Hops: (citra, Mosaic, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-30 16:06 UTC