Dunkelweiss-grip - Beer Recipe - Brewer's Friend

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Dunkelweiss-grip

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday April 23rd 2020
1.041
1.010
4.1%
11.7
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 29.6%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 29.6%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 29.6%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 5.3%
1.50 oz American - Blackprinz1.5 oz Blackprinz 36 500 1.6%
4 oz Candi Syrup - Belgian Candi Syrup - D-1804 oz Belgian Candi Syrup - D-180 32 180 4.2%
5.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2.7 Boil 60 min 10.43 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.7 Boil 10 min 1.26 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6 16 51 58 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 4.94 19.7  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.39 21.6  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Top off amount 1 4  
Volume into fermentor 4 16  
Total: 4.94 19.7
Equipment Profile Used: System Default
"Dunkelweiss-grip" Dunkles Weissbier beer recipe by audeyoe. BIAB, ABV 4.12%, IBU 11.69, SRM 16.32, Fermentables: (White Wheat, Red Wheat, Munich - Light 10L, CaraMunich I, Blackprinz, Belgian Candi Syrup - D-180) Hops: (Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 01:03 UTC