Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | American - White Wheat | 40 | 2.8 | 29.6% | |
1.75 lb | American - Red Wheat | 38 | 2.5 | 29.6% | |
1.75 lb | American - Munich - Light 10L | 33 | 10 | 29.6% | |
5 oz | German - CaraMunich I | 34 | 39 | 5.3% | |
1.50 oz | American - Blackprinz | 36 | 500 | 1.6% | |
4 oz | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 4.2% | |
5.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Tettnanger | Pellet | 2.7 | Boil | 60 min | 10.43 | 75% | |
0.25 oz | Tettnanger | Pellet | 2.7 | Boil | 10 min | 1.26 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.47 g | 21.9 qt) | 4.94 | 19.7 |
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) | 5.39 | 21.6 |
Grain absorption losses | -0.71 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Top off amount | 1 | 4 |
Volume into fermentor | 4 | 16 |
Total: | 4.94 | 19.7 |
Equipment Profile Used: | System Default |