Citrix NEIPA - Beer Recipe - Brewer's Friend

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Citrix NEIPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 146 liters
Post Boil Size: 142 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday April 23rd 2020
1.053
1.014
5.1%
52.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg American - Pale Ale24 kg Pale Ale 37 3.5 69.8%
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 8.7%
6.40 kg United Kingdom - Oat Malt6.4 kg Oat Malt 28 2 18.6%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 2.9%
34.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 11 Boil at 100 °C 15 min 29.18 16.7%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 22.82 16.7%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 16.7%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 16.7%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 16.7%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 0 days 16.7%
1,800 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97 L 4 Strike 72 °C 68 °C 60 min
73 L Sparge 78 °C 76 °C --
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.2 L. Suggest reducing initial water volume to 45.4 L and adding 104.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.26 L. Suggest reducing strike water volume to 22.7 L and adding 102.86 L sparge/top-off. 125.6
Strike water volume at mash thickness of 3.7 L/kg 125.6
Mash volume with grains 148.3
Grain absorption losses -34.4
Remaining sparge water volume (equipment estimates 59.9 L) 55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150.2 L) 146
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 140 L) 142
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 142 L) 140
Total: 181.3  
Equipment Profile Used: System Default
"Citrix NEIPA" Specialty IPA: New England IPA beer recipe by PARCHE CERVEZA ARTESANAL. All Grain, ABV 5.14%, IBU 52, SRM 10.29, Fermentables: (Pale Ale, Munich - 60L, Oat Malt, Acidulated Malt) Hops: (Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 21:32 UTC