SpringFling
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
35 min |
15.93 |
28.6% |
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.37 |
28.6% |
6 oz |
Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
4.09 |
28.6% |
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
14.3% |
21 oz
/ $ 0.00
|
Target Water Profile
Redwood Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Steeping |
-- |
130 °F |
15 min |
20 gal |
|
Steeping |
-- |
148 °F |
60 min |
20 gal |
|
|
168 °F |
158 °F |
15 min |
12 gal |
|
Strike |
-- |
168 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.04 gal (104.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.04 gal (56.15 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off.
|
19.25 |
77
|
Strike water volume at mash thickness of 1.75 qt/lb
|
19.25 |
77
|
Mash volume with grains
|
22.77 |
91.1
|
Grain absorption losses
|
-5.5 |
-22
|
Remaining sparge water volume (equipment estimates 12.54 g | 50.2 qt)
|
11.5 |
46
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 26.04 g | 104.2 qt)
|
25 |
100
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.79 |
-3.2
|
Post boil Volume
|
23 |
92
|
Going into fermentor
|
23 |
92
|
Total:
|
30.75
|
123
|
Equipment Profile Used: |
System Default |
"SpringFling" German Pilsner (Pils) beer recipe by DG. All Grain, ABV 5.2%, IBU 28.39, SRM 3.16, Fermentables: (Pilsner, Flaked Rice, Pale 2-Row) Hops: (Hallertau Mittelfruh, Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2020-05-06 17:45 UTC