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Awesome Recipe

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 274 gallons
Post Boil Size: 272.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 23rd 2020
1.050
1.011
5.1%
51.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 64.1%
130 lb Flaked Wheat130 lb Flaked Wheat 34 2 30.3%
24 lb Flaked Oats24 lb Flaked Oats 33 2.2 5.6%
429 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Valley Hops - Bravo32 oz Bravo Hops Pellet 14.9 Boil at 207 °F 60 min 34.62 33.3%
16 oz Yakima Valley Hops - Bravo16 oz Bravo Hops Pellet 14.9 Boil at 207 °F 30 min 13.3 16.7%
48 oz Yakima Valley Hops - Cashmere48 oz Cashmere Hops Pellet 5.6 Whirlpool at 200 °F 0 min 3.29 50%
96 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.50 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
462 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.1 gal (1072.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.1 gal (1024.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.2 gal (780.78 qt) 160.88 643.5  
Strike water volume at mash thickness of 1.5 qt/lb 160.88 643.5  
Mash volume with grains 195.2 780.8  
Grain absorption losses -53.63 -214.5  
Remaining sparge water volume (equipment estimates 161.1 g | 644.4 qt) 167 668  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.1 g | 1072.4 qt) 274 1096  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 264.8 g | 1059.2 qt) 272.5 1090  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270.7 g | 1082.8 qt) 263 1052  
Total: 327.88 1311.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by tbols41. All Grain, ABV 5.05%, IBU 51.22, SRM 5.62, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Bravo, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 20:53 UTC