Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: S. Dietrich
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 23rd 2020
1.049
1.012
4.8%
10.1
3.5
n/a
12.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 6-Row8 lb Standard 6-Row $ 1.36 / lb
$ 10.88 		36.3 2.3 88.9%
1 lb Flaked Corn1 lb Flaked Corn $ 1.29 / lb
$ 1.29 		40 0.5 11.1%
9 lbs / $ 12.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer - US Goldings0.3 oz US Goldings Hops $ 1.29 / oz
$ 0.39 		Pellet 5.1 Boil 60 min 5.88 60%
0.20 oz Perle0.2 oz Perle Hops $ 1.29 / oz
$ 0.26 		Pellet 7.2 Boil 30 min 4.25 40%
0.50 oz / $ 0.65
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 167 °F 153 °F 60 min
6 qt Infusion 210 °F 169 °F 10 min
24 qt Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by S. Dietrich. All Grain, ABV 4.83%, IBU 10.13, SRM 3.48, Fermentables: (Standard 6-Row, Flaked Corn) Hops: (US Goldings, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 16:53 UTC