Organic Lyon/Columbus - Beer Recipe - Brewer's Friend

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Organic Lyon/Columbus

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 205 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 23rd 2020
1.060
1.015
5.9%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb LINC Malt - Organic Lyon Pilsner500 lb Organic Lyon Pilsner 32 1.5 100%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - Columbus (CTZ)1 lb Columbus (CTZ) Hops Pellet 14.9 Boil 10 min 7.52 5.9%
2 lb Artisan - Columbus (CTZ)2 lb Columbus (CTZ) Hops Pellet 14.9 Whirlpool at 212 °F 20 min 9.6 11.8%
2 lb Artisan - Columbus (CTZ)2 lb Columbus (CTZ) Hops Pellet 14.9 Whirlpool 20 min 9.6 11.8%
12 lb Artisan - Columbus (CTZ)12 lb Columbus (CTZ) Hops Pellet 14.9 Dry Hop at 68 °F 5 days 70.6%
17 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.5 gal (762 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.5 gal (714 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 253 g | 1012 qt) 282.5 1130  
Mash volume with grains (equipment estimates 253 g | 1012 qt) 322.5 1290  
Grain absorption losses (steeping) -62.5 -250  
Pre boil volume (equipment estimates 190.5 g | 762 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 188.4 g | 753.6 qt) 205 820  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor (equipment estimates 202.6 g | 810.4 qt) 186 744  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 282.5 1130
Equipment Profile Used: System Default
"Organic Lyon/Columbus" No Profile Selected beer recipe by TheGrainShed. Extract, ABV 5.93%, IBU 26.72, SRM 3.88, Fermentables: (Organic Lyon Pilsner) Hops: (Columbus (CTZ))
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  • Last Updated: 2020-04-26 16:56 UTC