Bells Two Hearted Clone - 1 Gallon - Beer Recipe - Brewer's Friend

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Bells Two Hearted Clone - 1 Gallon

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
Created: Thursday April 23rd 2020
1.064
1.014
6.6%
58.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 74.9%
9.10 oz Briess - Pale Ale Malt 2-Row9.1 oz Pale Ale Malt 2-Row 36.8 3.5 21.3%
1.60 oz Briess - Caramel Malt - 40L1.6 oz Caramel Malt - 40L 35.4 40 3.7%
42.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 45 min 31.71 25.1%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 30 min 26.55 25.1%
0.70 oz Yakima Chief Hops - Centennial0.7 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 49.8%
39.84 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.20 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Mash Temperature -- 150 °F 45 min
Ramp up Temperature 150 °F 170 °F 15 min
Rest Temperature 170 °F 170 °F 10 min
0.5 gal Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.49 g | 13.9 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 3.4 13.6  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 2.6 10.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 4.7 18.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.7 g | 18.8 qt) 1 4  
Total: 3.18 12.7
Equipment Profile Used: System Default
"Bells Two Hearted Clone - 1 Gallon" American IPA beer recipe by jkwuc89. BIAB, ABV 6.61%, IBU 58.26, SRM 7.04, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 13:27 UTC