Bells Two Hearted Clone - 5 Gallons - Beer Recipe - Brewer's Friend

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Bells Two Hearted Clone - 5 Gallons

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 75%
2.83 lb Briess - Pale Ale Malt 2-Row2.83 lb Pale Ale Malt 2-Row 36.8 3.5 21.2%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 3.8%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - Centennial1.2 oz Centennial Hops Pellet 9.3 Boil 45 min 39.49 20.3%
1.20 oz Yakima Chief Hops - Centennial1.2 oz Centennial Hops Pellet 9.3 Boil 30 min 33.06 20.3%
3.50 oz Yakima Chief Hops - Centennial3.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 59.3%
5.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash Temperature -- 150 °F 45 min
Ramp up Temperature 150 °F 170 °F 15 min
Rest Temperature 170 °F 170 °F 10 min
2.1 gal Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.58 38.3  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.6 26.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.7 18.8  
Top off amount 0.3 1.2  
Volume into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Bells Two Hearted Clone - 5 Gallons" American IPA beer recipe by jkwuc89. BIAB, ABV 6.6%, IBU 72.55, SRM 7.03, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 20:33 UTC