Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.39 kg | Torrified Wheat | 36 | 2 | 6.9% | |
0.48 kg | Flaked Oats | 33 | 2.2 | 8.5% | |
0.50 kg | United Kingdom - Pale Chocolate | 33 | 207 | 8.8% | |
3.30 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 58.4% | |
0.11 kg | United Kingdom - Munich | 37 | 6 | 1.9% | |
0.48 kg | United Kingdom - Crystal 50L | 34 | 50 | 8.5% | |
0.39 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 6.9% | |
5.65 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Motueka | Pellet | 4.1 | Boil | 0 min | 47.1% | ||
20 g | Centennial | Pellet | 9.5 | Boil | 30 min | 18.37 | 23.5% | |
25 g | Summit | Pellet | 15.2 | Boil | 60 min | 47.8 | 29.4% | |
85 g / £ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.5 |
Mash volume with grains | 12.2 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 25.2 L) | 26.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 24.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.5 L) | 21 |
Total: | 35.1 |
Equipment Profile Used: | System Default |