Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday April 23rd 2020
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1.063
1.018
6.0%
83.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 82.9%
9 oz Canadian - Honey Malt9 oz Honey Malt 37 25 4.7%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 16.42 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 37.86 30%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.44 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.49 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.67 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange peels Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.76 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 4.27 g.    
Strike water volume at mash thickness of 2 qt/lb 6.03 24.1  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 7 28  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.8 7.2  
Top off amount 3.2 12.8  
Going into fermentor 5 20  
Total: 4.76 19
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Schneidy. All Grain, ABV 5.99%, IBU 83.87, SRM 10.1, Fermentables: (Pale Ale, Honey Malt, Munich - 60L, Flaked Oats) Hops: (Galaxy, Centennial) Other: (Orange peels)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 20:38 UTC