LDGWA-NZ - Beer Recipe - Brewer's Friend

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LDGWA-NZ

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Niklas Edgren
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 23rd 2020
1.045
1.009
4.7%
24.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 48.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 48.1%
0.08 kg Castle Malting - Château Cara Gold0.08 kg Château Cara Gold 34 45 3.8%
2.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 11.1 Boil 60 min 24.93 16.7%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 0 days 50%
20 g Waimea20 g Waimea Hops Pellet 17.5 Dry Hop 0 days 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 20
Mash volume with grains 21.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.3 L) 13
Estimated amount in fermentor 13
Total: 20  
Equipment Profile Used: System Default
"LDGWA-NZ" American Pale Ale beer recipe by Niklas Edgren. BIAB, ABV 4.72%, IBU 24.93, SRM 4.89, Fermentables: (Pale Ale, Wheat, Château Cara Gold) Hops: (Pacific Jade, Wai-iti, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 18:28 UTC