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tripel

235 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Warmiński Misiek
Calories: 235 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday January 14th 2014
18.6 °P
3.8 °P
8.6%
32.0
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Weyermann - Barke Pilsner Malt6.3 kg Barke Pilsner Malt 37.03 1.75 78.8%
1.20 kg Cane Sugar1.2 kg Cane Sugar - (late boil kettle addition) 46 0 15%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g iunga35 g iunga Hops Pellet 10 Boil 60 min 28.52 25.9%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 1 min 3.51 74.1%
135 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 34
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 28.4 L) 30
Estimated amount in fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by Warmiński Misiek. All Grain, ABV 8.63%, IBU 32.03, SRM 4.76, Fermentables: (Barke Pilsner Malt, Cane Sugar, Château Biscuit) Hops: (iunga, Hallertau Blanc)
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  • Last Updated: 2023-01-31 19:43 UTC
  • Snapshot Created: 2014-01-14 11:44 UTC