Tjomsens Summer Juice - Beer Recipe - Brewer's Friend

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Tjomsens Summer Juice

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RT
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 23rd 2020
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1.052
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5.4%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 41.7%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 41.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.3 Boil 60 min 19.2 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Herb Boil 5 min.
15 g Bitter orange peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 74,6°C Temperature -- 68 °C 60 min
Temperature -- 77 °C 10 min
5.5 L Sparge 74 °C 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Tjomsens Summer Juice" Witbier beer recipe by RT. All Grain, ABV 5.35%, IBU 19.2, SRM 3.75, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Citra) Other: (Coriander, Bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 15:28 UTC