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Black black

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday April 23rd 2020
1.069
1.016
7.0%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 32.7%
100 lb American - Wheat100 lb Wheat 38 1.8 32.7%
20 lb United Kingdom - Black Patent20 lb Black Patent 27 525 6.5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.6%
5 lb German - Melanoidin5 lb Melanoidin 37 25 1.6%
56 lb Blackberry56 lb Blackberry 3.6 0 18.3%
20 lb Honey20 lb Honey 35 2 6.5%
306 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 36.04 g | 144.2 qt) 49.54 198.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.21 32.8  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 115 460  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 100 g | 400 qt) 113.5 454  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 100 400  
Total: 135.79 543.2
Equipment Profile Used: System Default
"Black black" American Wheat Beer recipe by Opera House Brewing Company. All Grain, ABV 7.03%, IBU 0, SRM 37.6, Fermentables: (Pale 2-Row, Wheat, Black Patent, Acidulated Malt, Melanoidin, Blackberry, Honey)
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  • Last Updated: 2020-04-23 19:06 UTC