IPA May 2020 - Beer Recipe - Brewer's Friend

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IPA May 2020

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday April 23rd 2020
1.065
1.015
6.5%
87.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Victory2 lb Victory 34 28 15.4%
11 lb Liquid Malt Extract - Extra Light11 lb Liquid Malt Extract - Extra Light 37 2.5 84.6%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 33.71 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 60 min 31.57 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 7.42 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 15 min 15.19 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Aroma 0 min 11.1%
4 oz Columbus4 oz Columbus Hops Pellet 17.3 Dry Hop at 70 °F 4 days 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.34 25.4  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Top off amount 1.5 6  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.4
Equipment Profile Used: System Default
"IPA May 2020" American IPA beer recipe by Glenn Boward. Partial Mash, ABV 6.52%, IBU 87.89, SRM 8.17, Fermentables: (Victory, Liquid Malt Extract - Extra Light) Hops: (Nugget, Simcoe, Cascade, Chinook, Columbus)
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  • Last Updated: 2020-05-01 14:58 UTC